Daikanyama Japanese Cuisine & ALPHALUCE reveals the beauty of Japanese cuisine with adjustable downlights.

Daikanyama Japanese Cuisine, located on the 52nd floor of Kempinski Hotel Hanyu Jingu, the tallest building in Jinan, is presided over by Mr. Yoshiyuki Kikuchi, the chef of Japan ANA Hotel, and served by Mr. Makoto, the manager. The top ingredients of the season are selected daily to restore the authentic flavor, and the omakase gourmet feast is presented, presenting the brand experience of "one spring city, one Tokyo" for the guests.

Combining with the brand concept of the store, ALPHALUCE is committed to creating a simple but not simple space for its guests. Each beam of lights has been carefully designed to interpret the tenderness of Quancheng and the exquisiteness of Tokyo, so that guests can feel the blend of city and culture between quietness and transparency. 

At the same time, ALPHALUCE adheres to the lighting concept of "seeing the light but not the light", skillfully uses indirect lighting, and properly combines key lighting to create an environment with rich spatial levels and strong artistic atmosphere. Here, guests will be immersed in the dining environment of different scenes, feel the unique Japanese style and experience the unique charm conveyed by the brand.

The bar and the open kitchen are perfectly matched, light and shadow dance with the ingredients, the cooking process is bright and bright, and the food is full of its charm. And ALPHALUCE's anti-glare can be adjusted recessed downlights adds the space's light, making the whole space appear harmonious and quiet. 

Sufficient illumination and color rendering to show the ingenuity of the master, but also to meet the young people's sharing and punching enthusiasm. Here, not only is the feast of taste buds, but also the touch of the heart.

The arc-shaped wine cabinet with simple lines is a collection of rare foreign wines and sake from all over the world. Guests can put the wine glasses on the specially designed embedded lights in the bar, carefully appreciate the luster of sake and taste the wine with multiple senses.

In the corridor, indirect lighting is used, clean linear lights guide the direction, blend with the whole space without being abrupt, the light is fascinating from dark to bright, and then slowly spread the narrative sense.

In the box, the plain and elegant material radiates the charm under the light baptism, shoots the lamp soft reflection, creates the warm social atmosphere. The harmony of light and shadow gives space comfort and cultural characteristics, allowing guests to enjoy the beauty of Japanese cuisine.

Here, ALPHALUCE conveys emotions and stories with lighting design, and creates a unique and connotative dining atmosphere for daikanyama Japanese cuisine through exquisite lighting effects and hierarchical lighting layout.

Natural light gives space inspiration, and artificial light creates space emotion. Most of the design is about light and shadow, exploring the essence of light. ALPHALUCE always adheres to the concept of humanistic lighting and healthy lighting, and pursues the harmony of light, space and people. Highly balanced to create the most comfortable and harmonious living space!

Project Details:

- Project Name: Daikanyama Japanese Cuisine

- Location: Kempinski Hotel Hanyu Jingu, 52nd floor, Jinan, China

- Design Organization: LDH DESIGN

- Lighting Brand: ALPHALUCE

- Check out the VERO series and MOON series used in this project

Experience the fusion of culinary art and lighting design at Daikanyama.